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- Hot Appetizers -
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Crisp Eggplant fries
4.95$with a sweet and sour Caponata
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Seared Jumbo Scallops
11.95$over a fontina polenta with a Guanciale marmalade
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Meatballs
8.95$house-made with ricotta, herbs and Parmesan
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Crispy Calamari
11.95$Rock Shrimp and Scallops with olives, sweet peppers and a roasted tomato aioli
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topped with a tomato and olive relish
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- Salads and Soups -
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Baby Spinach Salad
5.95$with oranges, julienne onions and a pine nut cracker finished with a citrus balsamic dressing
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Italian Wedding Soup
5.95$A classic soup with tiny meatballs, spinach, and pasta in a chicken broth
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Tega Hills Farm Bibb lettuce with Gorgonzola Dolce, smoked panceatta, oven dried tomatoes, sliced red onion, lemon parmesan dressing, and ga
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- Pizzas -
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topped with Mozzarella and Parmesan
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Quattro Formaggi
10.95$A blend of fontina, mozzarella, parmesan and ricotta cheese
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Pepperoni
10.95$Sliced pepperoni with our house-made mozzarella
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Seared Beef Tenderloin
11.95$With sweet onions and gorgonzola dolce
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Umbrian Meatball
11.95$with pepperonata agrodolce, parmesan and panna
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Margherita
9.95$fresh house-made Mozzarella, Tomato, and Basil
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- Antipasti -
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with mostarda de Cremona (an Italian preserved fruit condiment)
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with crispy bread
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Roasted Peppers
3.95$castelvetrano olives and fontina
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Marinated Olives
3.95$
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- Pastas -
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Chicken, spinach and mascarpone Ravioli
Reg 15.95$in a garlic and parmesan cream
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One pound Lobster Fra diavolo
Reg 31.95$with fettuccini
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Spaghetti chitarra
Reg 12.95$/ Sm 6.95$tossed with Puntanesca sauce
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Mushroom ragu with Rigatoni
Reg 18.95$/ Sm 9.95$ -
Linguine with lobster, shrimp and clams
Reg 21.95$tossed with white wine and garlic
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Three cheese Tortellini
Reg 12.95$/ Sm 6.95$in a parmesan broth
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Ricotta Gnocchi
Reg 12.95$/ Sm 6.95$with Grandmother's tomato sauce
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Ragu Bolognese
Reg 12.95$/ Sm 6.95$with Pappardelle
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Braised Short Rib Ragu la Genovese
Reg 19.95$Onions, tomatoes, red wine and diced prosciutto, pancetta and salami over fusilli pasta
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Penne
Reg 18.95$/ Sm 9.95$with Italian sausage, peppers, and onions
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- Entrees -
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served over a fontina-herb risotto and sauteed spinach
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stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sauteed broccolini and a marsala reduction
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over a potato-celeriac puree with sauteed oyster mushroom and roasted tomatoes finished with a red wine sauce
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Grilled Tuna
27.95$over a white bean ragout and topped with a brown butter and caper vinnaigrette and micro arugula
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“Osso” Buco
26.50$slow roasted pork shank with three cheese ravioli, cremini mushrooms and cippolini onions
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Lasagna Bolognese
15.95$al forno in terra cotta
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- Osso Dessert -
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House-Made Cannoli
7.95$whipped mascarpone, mixed berry marmalade, chocolate shavings and orange zest.
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topped with whipped cream and a chocolate tuile
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accompanied by salted caramel and cinnamon gelato
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Coffee Mousse
7.95$hazlenut cake, Frangelica zabaglione, and a cocoa nib crumble
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Mt Etna Molten Lava Cake
7.95$Chocolate cake, lava center with vanilla bean gelato
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Pistachio Semifreddo
7.95$with huckleberry jam and a Gianduja chocolate brownie
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- Martinis -
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Caravella Limoncello, Absolut Vodka Lemonade & Lemon Twist
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The Flir-tini
12$Absolut Raspberri, Chambord, Prosecco & Pineapple Juice
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Ossome-tini
14$Prosecco & St. Germain. A simple yet classic martini.
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The Cantaloupe
10$Absolut Mango Vodka, Watermelon Pucker & Pineapple Juice
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London Secco
11$Beefeater & Dry Vermouth
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Godiva Liqueur, Pearl Wedding Cake Vodka, Half & Half, Chocolate Rim
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Bikini Martini
10$Absolut Citron, Malibu Coconut Rum, Pineapple Juice Grenadine & A Cherry
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Absolut Berri Acai Vodka, Pearl Pomegranate Vodka,Triple Sec, Cranberry Juice & Sour Mix
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Espresso Martini
10$Absolute Vanilla, Irish Cream, Double Shot Espresso
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Absoulut Rasberri, Chambord & Pineapple Juice


