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  • - Entrees -

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  • in terra cotta. Suggested Wine Pairing: 2010 Michele Chiarlo Le Orme, Barbera d’Asti DOC

  • piccatta over a heirloom tomato and artichoke panzanella *. (GF no pasta) Suggested Wine Pairing: 2011 Massone, Gavi di Piemonte DOC

  • stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sautéed broccolini and a Marsala reduction

  • slow roasted pork shank with three cheese ravioli, cremini mushrooms and cipollini onions. (GF No Ravioli) Suggested Wine Pairing: 2011 La

  • with a spring vegetable ciambotta and pomegranate molasses drizzle (GF) *. Suggested Wine Pairing: 2007 Fattoria di Rodáno, Chianti Classi

  • Steak grilled and served over smoked Provolone polenta with asparagus and pizziola sauce*. (GF) Suggested Wine Pairing: 2011 Justin, Paso R

  • in “Nonna” sauce over spaghetti chittara with hand pulled mozzarella. Suggested Wine Pairing: 2010 Franco Serra, Dolcetto d’Alba

  • with pancetta and sweet corn risotto.* Suggested Wine Pairing: 2011 Cantina del Taburno, Falanghina di Campagnia DOCG

  • - Cocktail List -

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  • Absolut Citron Vodka, Chambord, Cranberry and Lime Juice

  • Absolut Pear, Barenjager, Pineapple Juice and a Splash of Lemon-Lime Soda

  • Absolut Vanilla, Malibu Coconut Rum, Frangelico & Pineapple Juice

  • Cruzan Rum, Absolut Berri Acai Vodka, Cranberry and Lime Juice, Sweetened Cranberries, Mint and Sugar

  • Avion Silver Teguila, Fresh Lime Juice and Organic Blue Agave Nectar

  • An Infusion of Fresh Pineapple and Absolute Vodka

  • Prosecco & St. Germain

  • Godiva Liqueur, Pearl Wedding Cake Vodka, Half & Half, Chocolate Rim

  • Absolut Berri Acai Vodka, Pearl Pomegranate Vodka,Triple Sec, Cranberry Juice & Sour Mix

  • Absolut Vanilla Vodka, Amaretto, White Cream De Cacao, Cranberry Juice & Pineapple Juice

  • - Entrees -

    view all
  • in terra cotta. Suggested Wine Pairing: 2010 Michele Chiarlo Le Orme, Barbera d’Asti DOC

  • piccatta over a heirloom tomato and artichoke panzanella *. (GF no pasta) Suggested Wine Pairing: 2011 Massone, Gavi di Piemonte DOC

  • stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sautéed broccolini and a Marsala reduction

  • slow roasted pork shank with three cheese ravioli, cremini mushrooms and cipollini onions. (GF No Ravioli) Suggested Wine Pairing: 2011 La

  • with a spring vegetable ciambotta and pomegranate molasses drizzle (GF) *. Suggested Wine Pairing: 2007 Fattoria di Rodáno, Chianti Classi

  • Steak grilled and served over smoked Provolone polenta with asparagus and pizziola sauce*. (GF) Suggested Wine Pairing: 2011 Justin, Paso R

  • in “Nonna” sauce over spaghetti chittara with hand pulled mozzarella. Suggested Wine Pairing: 2010 Franco Serra, Dolcetto d’Alba

  • with pancetta and sweet corn risotto.* Suggested Wine Pairing: 2011 Cantina del Taburno, Falanghina di Campagnia DOCG

  • - Cocktail List -

    view all
  • Absolut Citron Vodka, Chambord, Cranberry and Lime Juice

  • Absolut Pear, Barenjager, Pineapple Juice and a Splash of Lemon-Lime Soda

  • Absolut Vanilla, Malibu Coconut Rum, Frangelico & Pineapple Juice

  • Cruzan Rum, Absolut Berri Acai Vodka, Cranberry and Lime Juice, Sweetened Cranberries, Mint and Sugar

  • Avion Silver Teguila, Fresh Lime Juice and Organic Blue Agave Nectar

  • An Infusion of Fresh Pineapple and Absolute Vodka

  • Prosecco & St. Germain

  • Godiva Liqueur, Pearl Wedding Cake Vodka, Half & Half, Chocolate Rim

  • Absolut Berri Acai Vodka, Pearl Pomegranate Vodka,Triple Sec, Cranberry Juice & Sour Mix

  • Absolut Vanilla Vodka, Amaretto, White Cream De Cacao, Cranberry Juice & Pineapple Juice