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  • - Entrees -

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  • al forno in terra cotta Suggested Wine Pairing: 2010 Michele Chiarlo Le Orme, Barbera d’Asti DOC

  • over pancetta tortellini with fresh peas in a Vidalia onion Soubise topped with marinated tomatoes * Suggested Wine Pairing: 2011 Massone,

  • tuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sautéed broccolini and a Marsala reduction

  • low roasted pork shank with three cheese ravioli, cremini mushrooms and cipollini onions Suggested Wine Pairing: 2011 Layer Cake, Puglia

  • with a spring vegetable ciambotta and pomegranate molasses drizzle * Suggested Wine Pairing: 2007 Fattoria di Rodáno, Chianti Classico DOC

  • grilled and served over smoked Provolone polenta with asparagus and pizziola sauce* Suggested Wine Pairing: 2011 Justin, Paso Robles Caber

  • over risotto Milanese and a roasted tomato pan sauce * Suggested Wine Pairing: 2011 Cantina del Taburno, Falanghina di Campagnia DOCG

  • - Entrees -

    view all
  • al forno in terra cotta Suggested Wine Pairing: 2010 Michele Chiarlo Le Orme, Barbera d’Asti DOC

  • over pancetta tortellini with fresh peas in a Vidalia onion Soubise topped with marinated tomatoes * Suggested Wine Pairing: 2011 Massone,

  • tuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sautéed broccolini and a Marsala reduction

  • low roasted pork shank with three cheese ravioli, cremini mushrooms and cipollini onions Suggested Wine Pairing: 2011 Layer Cake, Puglia

  • with a spring vegetable ciambotta and pomegranate molasses drizzle * Suggested Wine Pairing: 2007 Fattoria di Rodáno, Chianti Classico DOC

  • grilled and served over smoked Provolone polenta with asparagus and pizziola sauce* Suggested Wine Pairing: 2011 Justin, Paso Robles Caber

  • over risotto Milanese and a roasted tomato pan sauce * Suggested Wine Pairing: 2011 Cantina del Taburno, Falanghina di Campagnia DOCG